If you’re tired of making the same old paneer recipes at home, this Smoked Creamy Paneer Roll is a must-try! Loaded with creamy garlic flavors, a hint of smokiness, and a crunchy birista topping, this fusion dish is perfect for lunch, dinner, or even as a party appetizer. And the best part? You can turn it into a sandwich or a pav snack using the same filling.
Let’s dive into this flavorful recipe step-by-step.
🔥 Smoked Creamy Paneer Filling
Ingredients:
- 250–300g diced paneer
- 1 tbsp butter
- 1 tsp oil
- Salt to taste
- A pinch of crushed black pepper
For the Garlic Sauce:
- 3/4 cup mayonnaise
- 1/2 cup curd (yogurt)
- 1/4 tsp vinegar or lemon juice
- 4 grated garlic cloves
- 1 tsp sugar
- 1/4 tsp mustard seeds (ground with sugar)
- Salt & pepper to taste
Method:
- In a hot pan, melt butter and oil together.
- Toss the diced paneer with salt and black pepper on high flame for 1–2 minutes.
- Remove from heat and transfer to a bowl.
- In a grinder, blend mustard seeds and sugar into a fine powder.
- Mix the mayo, curd, garlic, vinegar, salt, pepper, and the mustard-sugar powder in a bowl.
- Add the paneer and coat it gently with the creamy garlic sauce.
- For that delicious smokiness: Place a small burning charcoal in a bowl, add a bit of ghee, and cover the mixture for 3–4 minutes.
- Discard the charcoal safely. Your Smoked Paneer Filling is ready!
🧅 Quick Crispy Birista (Fried Onions)
Ingredients:
- 2 large onions (thinly sliced)
- Oil for shallow frying
Method:
- Heat oil in a pan and add the onions.
- Cook on medium-high flame, stirring occasionally, until golden brown.
- Remove and place on tissue paper to absorb excess oil.
- Separate the slices quickly so they don’t stick together.
Tip: Store-bought birista can be used for convenience, but homemade gives the best crunch and flavor!
🌯 Assembling the Paneer Roll
You’ll Need:
- Hotdog buns or pav
- Lettuce leaves (optional)
- Smoked paneer filling
- Crispy birista
Steps:
- Slightly toast the buns for extra texture.
- Add lettuce leaves (optional).
- Spoon in the creamy smoked paneer filling.
- Top with crispy birista generously.
And there you have it — your flavorful Smoked Creamy Paneer Roll is ready to serve!
👨🍳 Bonus Ideas
- Use burger buns, pav, or even tortilla wraps instead of hotdog buns.
- Add corn, capsicum, or basil to the filling for extra flavor.
- Turn this into a grilled sandwich by toasting it in a pan or sandwich press.
Final Thoughts
This smoked paneer roll recipe is a total game-changer — easy, versatile, and incredibly satisfying. Whether you’re looking for a high-protein vegetarian meal, a party snack, or just a fun weeknight dinner, this recipe ticks all the boxes.
Try it at home and let us know how it turned out!
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