✅ Preparation Time: 8 hours (soaking) + 10 minutes✅ Cooking Time: 40 minutes✅ Servings: 4 Introduction Rajma (Kidney Beans) is a staple in North Indian […]
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Recipe for Methi Matar Malai
Today, I’m going to make Methi Matar Malai. This dish is very easy to make and incredibly tasty. Let’s see how to prepare it. Ingredients: […]
Recipe for Kaju Masala Namkeen
Today, I’m going to make Kaju Masala Namkeen. For this recipe, I’ve taken 2 cups of semolina (sooji). I’ll be making the namak pare using […]
How to Make Street Style Black Chana Chaat
Today, I am going to make Street Style Black Chana Chaat. It is very tasty and easy to make. Let’s see how to prepare Black […]
How to Make Mango Ice Cream
Today, I’m going to make Mango Ice Cream with very few ingredients at home. It’s very tasty and extremely easy to make. Please let me […]
How to Make Chana Dal Paratha
Today, I’m going to make Chana Dal Paratha. To make this, I’ve taken one cup of chana dal. First, we will thoroughly clean the chana […]
How to Make Dal Makhani
First, soak the lentils and rajma overnight and then cook them in a pressure cooker. For this, I have taken a large pressure cooker. Now, […]
Recipe for Bihari Style Chuda Matar
To make Bihari Style Chuda Matar, you’ll need: Let’s see how to make Chuda Matar: Your Bihari Style Chuda Matar is ready! It looks delicious […]
Lauki Kofta: A Simple and Delicious Recipe
Today, I am going to share with you a very tasty and simple recipe – Lauki Kofta. This recipe is as easy to make as […]
How to Make Crispy Mix Veg Pakora at Home
Introduction Welcome to my blog! Today, I’m excited to share with you a delicious recipe for Mix Veg Pakora. These crispy fritters are perfect for […]