Smoked Creamy Paneer Roll – A Delicious, Smoky Indian Street-Style Snack

If you’re tired of making the same old paneer recipes at home, this Smoked Creamy Paneer Roll is a must-try! Loaded with creamy garlic flavors, a hint of smokiness, and a crunchy birista topping, this fusion dish is perfect for lunch, dinner, or even as a party appetizer. And the best part? You can turn it into a sandwich or a pav snack using the same filling.

Let’s dive into this flavorful recipe step-by-step.

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🔥 Smoked Creamy Paneer Filling

Ingredients:

• 250–300g diced paneer
• 1 tbsp butter
• 1 tsp oil
• Salt to taste
• A pinch of crushed black pepper

For the Garlic Sauce:

• 3/4 cup mayonnaise
• 1/2 cup curd (yogurt)
• 1/4 tsp vinegar or lemon juice
• 4 grated garlic cloves
• 1 tsp sugar
• 1/4 tsp mustard seeds (ground with sugar)
• Salt & pepper to taste

Method:

1. In a hot pan, melt butter and oil together.
2. Toss the diced paneer with salt and black pepper on high flame for 1–2 minutes.
3. Remove from heat and transfer to a bowl.
4. In a grinder, blend mustard seeds and sugar into a fine powder.
5. Mix the mayo, curd, garlic, vinegar, salt, pepper, and the mustard-sugar powder in a bowl.
6. Add the paneer and coat it gently with the creamy garlic sauce.
7. For that delicious smokiness: Place a small burning charcoal in a bowl, add a bit of ghee, and cover the mixture for 3–4 minutes.
8. Discard the charcoal safely. Your Smoked Paneer Filling is ready!

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🧅 Quick Crispy Birista (Fried Onions)

Ingredients:

• 2 large onions (thinly sliced)
• Oil for shallow frying

Method:

1. Heat oil in a pan and add the onions.
2. Cook on medium-high flame, stirring occasionally, until golden brown.
3. Remove and place on tissue paper to absorb excess oil.
4. Separate the slices quickly so they don’t stick together.

Tip: Store-bought birista can be used for convenience, but homemade gives the best crunch and flavor!

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🌯 Assembling the Paneer Roll

You’ll Need:

• Hotdog buns or pav
• Lettuce leaves (optional)
• Smoked paneer filling
• Crispy birista

Steps:

1. Slightly toast the buns for extra texture.
2. Add lettuce leaves (optional).
3. Spoon in the creamy smoked paneer filling.
4. Top with crispy birista generously.

And there you have it — your flavorful Smoked Creamy Paneer Roll is ready to serve!

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👨‍🍳 Bonus Ideas

• Use burger buns, pav, or even tortilla wraps instead of hotdog buns.
• Add corn, capsicum, or basil to the filling for extra flavor.
• Turn this into a grilled sandwich by toasting it in a pan or sandwich press.

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Final Thoughts

This smoked paneer roll recipe is a total game-changer — easy, versatile, and incredibly satisfying. Whether you’re looking for a high-protein vegetarian meal, a party snack, or just a fun weeknight dinner, this recipe ticks all the boxes.

Try it at home and let us know how it turned out!

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