Make soft, fluffy idlis instantly without soaking, grinding, or fermenting! This instant idli recipe with ready-made idli mix is perfect for busy mornings or last-minute meals.
Introduction
No soaking.
No grinding.
No fermentation.
Yes, it’s possible! Today I’m sharing a super quick instant idli recipe that’s perfect for busy mornings, lunchboxes, or surprise guests. This method gives you authentic-tasting, soft, and fluffy idlis in just 15 minutes using a store-bought idli mix. Try it once and you’ll never worry about making idli the traditional way again.
Why You’ll Love This Recipe
- ✅ No soaking or grinding required
- ✅ No fermentation needed
- ✅ Ready in just 15 minutes
- ✅ Perfect for breakfast, lunch, or dinner
- ✅ Great for kids, parties, or lazy Sundays
Ingredients You’ll Need
- 1 cup Instant Idli Mix (I used Agarwal’s 420 Instant Idli Mix)
- ¾ cup water (adjust as per instructions)
- 2 tsp cooking oil
- Optional: 1 sachet Maggi Magic Masala (for extra taste)
- A few drops of oil for greasing the idli molds
Step-by-Step Instructions
Step 1: Prepare the Batter
- In a mixing bowl, add 1 cup of instant idli mix.
- Gradually add water as per the pack instructions and mix well.
- Add 2 teaspoons of oil and mix again.
- Let the batter rest for 10 minutes (this helps the idlis turn extra soft).
Step 2: Prep the Idli Plates
- While the batter rests, grease your idli molds lightly with oil.
- Heat some water in the idli steamer or pressure cooker (without the whistle).
Step 3: Adjust Batter Consistency
- After 10 minutes, check the batter. If it’s too thick, add 1–2 tablespoons of water to make a smooth, pourable consistency.
Step 4: Steam the Idlis
- Pour the batter into the greased molds.
- Steam on medium heat for 12–15 minutes.
- Check by inserting a knife or toothpick—if it comes out clean, your idlis are done.
Step 5: Serve & Enjoy
- Let the idlis cool slightly before demolding.
- Serve hot with coconut chutney, sambar, or tomato chutney.
Pro Tips for Perfect Instant Idlis
- Resting the batter is crucial for soft texture.
- Don’t over-steam; idlis may turn hard.
- You can add veggies like grated carrots or chopped coriander to enhance flavor.
Serving Suggestions
- Serve with South Indian Sambar
- Pair with Green Chutney or Onion Tomato Chutney
- Enjoy as a lunchbox item for kids and adults
Frequently Asked Questions
Q: Can I store the batter?
A: It’s best to use it fresh, but you can refrigerate it for 24 hours.
Q: Which is the best instant idli mix?
A: Agarwal’s 420, MTR, and Gits are among the most popular and trusted brands.
Q: Can I microwave the idlis instead?
A: Yes, if you have a microwave idli maker, follow the same batter preparation and microwave for about 3–4 minutes.
Final Words
So now you know how to make soft, fluffy, instant idlis without soaking or fermenting! If you’ve never tried idli with a premix before, this recipe is your perfect starting point.
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💬 Tried it? Let us know in the comments how it turned out.
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