Desi-Style Tawa Cheese Burst Pizza

No Oven. No Yeast. No Hassle. Just Pure Desi Indulgence.

---

🧄 Homemade Desi Pizza Sauce

Ingredients:

• 2 tbsp oil (or olive oil if available)
• 1 medium onion, finely chopped
• 2 tbsp garlic, chopped
• 1 tsp chili flakes
• 2 tsp Kashmiri red chili powder
• 6–7 tomatoes (½ kg), pureed (coarsely ground)
• 3 tbsp tomato ketchup
• Salt to taste
• ¼ tsp freshly ground black pepper
• 1 tbsp sugar
• 1 tsp oregano
• 5–6 basil leaves (lightly crushed)

Method:

1. Heat oil in a pan. Sauté onion and garlic until light golden brown.
2. Add chili flakes, Kashmiri chili powder, and a splash of hot water (to prevent burning).
3. Add tomato puree and ketchup. Season with salt and pepper.
4. Cover and cook for 7–8 mins on medium heat until oil separates.
5. Stir in sugar, oregano, and basil. Cook for 1 more minute.
6. Adjust consistency with a little warm water if needed. Let it cool and store in an airtight container. Keeps for 3–4 days in fridge, 2 months in freezer.

---

🧀 Easy Homemade Cheese Sauce (Cheese Burst Base)

Ingredients:

• 200g processed cheese (grated)
• 160 ml milk
• 1 tbsp butter

Method:

1. In a cold pan, add all ingredients.
2. Heat on low flame, whisking continuously until the cheese melts into a smooth, silky sauce.
3. Turn off heat. Let it cool. Store in fridge up to 4 days, freezer up to 1 month.

---

🌽 Tossed Veggie Toppings (Optional but Worth It)

Use: bell peppers, corn, onions, mushrooms, etc.

Method:

1. Heat a pan on high flame. Add 1 tsp oil.
2. Toss veggies without salt, letting them char slightly.
3. Flip/toss occasionally till light brown spots appear. Keep crunchy, not soggy.

---

🍞 Assembly – Cheese Burst Pizza (Without Oven)

You’ll Need:

• Pizza bread (readymade base or even multigrain)
• Tortilla wrap or thin roti (same size as pizza base)
• Homemade cheese sauce
• Pizza sauce
• Tossed veggies
• Grated cheese (mozzarella or processed or both)
• Salt, oregano, chili flakes

Step-by-Step Assembly:

1. Take pizza bread as base.
2. Spread 2–3 tbsp cheese sauce. Place tortilla/roti on top. Press edges gently to seal.
3. Over the roti layer, spread pizza sauce evenly.
4. Add a generous amount of grated cheese.
5. Top with tossed veggies, sprinkle a pinch of salt, chili flakes, and oregano.

---

🍕 Cooking on Tawa (No Oven)

Method:

1. Heat a tawa or pan slightly. Spread some butter.
2. Place the assembled pizza carefully on the tawa.
3. Add 2–3 tbsp water or a small ice cube beside the pizza (not on it) and immediately cover with a lid to trap the steam.
4. Keep flame low. Let it cook for 4–5 minutes.
5. The bottom will become crisp, cheese will melt on top perfectly.

---

🔁 Reheat Tip:

Got leftover pizza? Use the same steam-lid method to reheat! It’ll taste freshly baked.

---

🧠 Pro Tips:

• No tortilla? Use homemade chapati or rolled bread slices.
• Want healthier? Use multigrain or whole wheat base.
• No basil? Skip or use a pinch of mixed Italian herbs.
• Add paneer or tofu for a protein-rich twist!

---

📦 Storage Tips:

• Pizza sauce – Fridge: 3–4 days | Freezer: 2 months
• Cheese sauce – Fridge: 4 days | Freezer: 1 month
• Add ½ tsp vinegar and 1 tsp oil on top to increase shelf life.

#CheeseBurstPizza #DesiPizza #TawaPizza #NoOvenPizza #SanjyotKeerStyle #HomemadePizzaSauce #CheeseSauceRecipe #PizzaWithoutYeast #QuickPizzaRecipe #IndianPizzaLovers #StreetStylePizza