Cheesy Veg Pizza Sandwich Recipe – Quick & Unique Street-Style Twist!

If you love pizza, this Cheesy Veg Pizza Sandwich is going to blow your mind! This isn’t your typical sandwich—it’s loaded with colorful vegetables, gooey cheese, and delicious sauces that taste just like your favorite pizza, but all wrapped up in a toasty sandwich. And guess what? It takes just 10 minutes to prepare!

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Ingredients:

For the Veggie Stuffing:

• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• ½ cup paneer (crumbled or small cubes)
• ½ capsicum (finely chopped)
• Sweet corn or olives (optional)
• 1 tsp oil
• ½ tsp black pepper
• ½ tsp chili flakes
• Salt to taste
• 2-3 tbsp mayonnaise
• 1 tbsp tomato ketchup

For the Sandwich:

• 2 pizza base breads (or sandwich bread)
• 2-3 tbsp pizza sauce (or tomato ketchup)
• Mozzarella cheese (grated or slices)
• Butter for grilling

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Instructions:

Step 1: Prepare the Cheesy Veg Stuffing

1. In a mixing bowl, add chopped onion, tomato, paneer, capsicum, and any other veggies you like.
2. Add black pepper, chili flakes, salt, and mix well.
3. Add mayonnaise and ketchup to make the stuffing creamy and juicy.
4. Mix until all veggies are well-coated. Your flavorful stuffing is ready!

Step 2: Assemble the Pizza Sandwich

1. Take a fresh pizza base or regular sandwich bread. Spread pizza sauce or ketchup over one side.
2. Add a generous layer of the stuffing. Leave a small gap at the edges so the filling doesn’t spill.
3. Add grated mozzarella cheese on top of the stuffing. Be generous—this is the best part!
4. Place another pizza base or bread slice over it, flat side down, so it seals well.
5. Press gently and brush the top with a little butter.

Step 3: Toast It to Perfection

1. In a hot pan or tawa, spread a little butter and place the sandwich.
2. Cover with a lid and toast on low flame for 10–12 minutes, flipping gently once in between.
3. Once the cheese melts and the base turns golden brown and crispy, your Cheesy Pizza Sandwich is ready.

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Serving Suggestion:

Cut it in halves or quarters, serve hot with ketchup or chili sauce. It’s perfect for kids’ lunchboxes, evening snacks, or a weekend treat.

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