Celebrate Teej with this authentic Gujiya recipe filled with khoya, nuts, and coconut. A festive Indian sweet that’s crispy outside and rich inside.
Introduction
Teej is a festival of joy, fasting, and togetherness, and no Teej celebration is complete without the delightful Gujiya. This traditional sweet is loved across India, filled with khoya, dry fruits, and coconut, wrapped in a crisp golden crust.
Today, I’ll share my tried-and-tested Teej Special Gujiya Recipe that not only turns out perfectly crispy but also carries the festive aroma that makes your Teej celebration extra special.
Ingredients
For the Dough:
- 2 cups all-purpose flour (maida)
- 4 tbsp ghee (clarified butter)
- Water as required (for kneading)
For the Filling:
- 1 cup khoya (mawa)
- ½ cup powdered sugar
- ¼ cup desiccated coconut
- ¼ cup chopped dry fruits (almonds, cashews, raisins, pistachios)
- 1 tsp cardamom powder
For Frying:
- Ghee or refined oil
Step-by-Step Instructions
- Prepare the Dough – In a bowl, mix maida with ghee. Rub well till mixture turns crumbly. Slowly add water and knead into a soft dough. Cover and rest for 30 minutes.
- Make the Filling – Roast khoya lightly till golden. Add sugar, coconut, cardamom powder, and chopped nuts. Mix well and let it cool.
- Shape the Gujiyas – Roll small dough balls into circles. Place filling in the center, fold, and seal edges using little water. You can use a gujiya mould for perfect shape.
- Fry Till Golden – Heat ghee in a kadhai and fry gujiyas on medium flame till crisp and golden.
- Serve & Celebrate – Once cooled, store in an airtight box and enjoy this festive delight with family.
Pro Tips
- Always fry gujiyas on medium flame for perfect crispiness.
- Do not overstuff the filling, else gujiyas may break while frying.
- You can also bake them at 180°C for 20–25 minutes for a healthier version.
FAQs
Q. Can I prepare gujiyas in advance for Teej?
Yes, you can prepare them 2–3 days in advance and store in an airtight container.
Q. Can I avoid khoya in the filling?
Yes, you can replace khoya with roasted semolina (suji) for a different texture.
Q. Can gujiyas be baked instead of fried?
Absolutely! Brush with ghee and bake at 180°C for 20–25 minutes till golden.
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#TeejSpecial #GujiyaRecipe #TeejSweets #IndianDesserts #FestiveRecipes #TraditionalGujiya #TeejCelebration
